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NIOS Question Paper OCT 2024 SET B
Home Science(216) In English (Sec-B)
Question 41-47
41. Why is food preservation important? Give four reasons.
Answer - Food Preservation: "It is the process by which food is protected from spoiling for a short or long period of time. Through this, the color, taste, and nutrients of the food are also preserved as much as possible."
:Four important reasons for food preservation are:
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42. Why are Sulabh Toilets becoming popular? Write six reasons.
Answer - :The six reasons why Sulabh Toilets are becoming popular are as follows:
1) Cleanliness and hygiene : Sulabh toilets are regularly cleaned and maintained, ensuring a high standard of hygiene.
2) Accessibility and availability : These toilets are easily available at public places such as bus stands, railway stations, markets, and crowded areas.
3) Low cost and affordable charges : Sulabh toilets can be used for a nominal fee, making them accessible to people from all economic backgrounds.
4) Environmental protection : These toilets help reduce open defecation and prevent the spread of diseases, contributing to environmental health.
5) Facilities for women and differently-abled individuals : Sulabh toilets have special provisions like separate sections, water facilities, and ramps for women and differently-abled persons.
6) Employment generation : The maintenance and cleaning of Sulabh toilets require regular staff, creating ample job opportunities for cleaners, managers, and caretakers.
OR
What six characteristics of a site are examined before constructing a building?
Answer - The following six characteristics of a site are examined before constructing a building:
1) Surrounding environment : The building should be constructed in a place with a clean, green, and developing environment. It should also have access to basic amenities such as roads, electricity, water, schools, and markets.
2) Physical characteristics : While selecting a site, it is important to choose an open area. The house should not be located near heavy traffic, as air and noise pollution from traffic can negatively affect health and other daily activities.
3) Nature of the soil : The foundation of the building depends on the nature of the soil, so it must be strong. For a strong foundation, the soil should be solid up to 2 to 5 feet below the surface.
4) Sanitation requirements : While selecting a construction site, cleanliness should be a top priority. The site should be free from filth, garbage, and stagnant water to prevent the spread of germs, flies, mosquitoes, and diseases.
5) Availability of essential services : The site should be located in a place where essential services such as schools, hospitals, markets, banks, and post offices are nearby. Having these facilities close by saves time and energy and ensures quick assistance in emergencies.
6) Social environment : The surrounding environment should be safe, peaceful, and supportive, with good neighbors, community facilities, and a cooperative atmosphere.
43. Sequence the steps of dehydration.
Answer - Dehydration: Dehydration refers to removing water or moisture from food items. For example, foods like potato chips, papad, banana chips, and vadi are dehydrated.
Steps of dehydration :
Step 1: Clean all containers, plates, etc., used for drying and storing the food, and dry them in the sun. The lids of these containers should be airtight.
Step 2 : Wash the vegetables and fruits before drying. If necessary, cut them. Remove stems, seeds, and peels. If any part is rotten, discard it.
Step 3 : Blanch the vegetables, i.e., place them in boiling water. The blanching time depends on the hardness of the fruit/vegetable. Once they are heated, remove them. The blanching process reduces enzyme activity.
Step 4 : Place the vegetables in cold water mixed with salt and potassium metabisulfite (KMS) for 5-10 minutes. This helps prevent the food from turning black. Do not place leafy green vegetables or dark-colored vegetables in this solution, as it bleaches the color.
Step 5 : Spread the vegetables on a clean cloth in the sun. Cover them with a thin cloth to protect them from dust and flies.
Step 6 : Once the food is completely dry (check by testing its hardness), allow it to cool to room temperature. Then, store it in airtight containers.
44. This month Suchita had to buy medicines for Rs. 2,000 as she got sick. Suggest her three ways each by which she can
(i) supplement her income and (ii) reduce her expenses.
Answer -
(i) Three Ways to Increase Income:
(ii) Three Ways to Reduce Expenses:
45. Identify any two health risks of soil pollution. Give four suggestions to prevent this pollution.
Answer - :Health Risks Due to Soil Pollution:
:Four Suggestions to Prevent Soil Pollution:
OR
What are six possible reasons for the increase in polluted air?
Answer - :Six Possible Causes of Increased Air Pollution:
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46. Give any five examples of cognitive characteristics of adolescents.
Answer - :Here are five examples of cognitive characteristics of adolescents:
OR
What are the two negative impacts of media on personality of adolescents? In what three ways can parents help reduce this effect?
Answer - : Two negative impacts of media on adolescents' personalities :
How parents can reduce the negative effects of media:
47. Give any five instructions to your sister to wash her coloured cotton articles at home.
Answer - :Instructions for Washing Colored Cotton Clothes at Home:
OR
You have set up a dyeing unit. Explain to your workers about batik procedure and the four different stages at which different textiles are dyed.
Answer - : Introduction to the Batik Process:
Batik is an ancient art that involves creating beautiful and intricate designs on fabric using wax and dyes. In this process, parts of the fabric are covered with wax to protect them from dye, and then dye is applied.
Four Stages of the Batik Process:
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